Tarantula Salsa Verde


Out of stock

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The flavour of fresh herbs and a chilli warmth give backbone to this salsa verde.  Exquisite with fish & grilled meats.

Tomatillo’s, parsley, coriander, jalapeno’s, white wine vinegar sugar & salt




Recipe: Stuff the cavity of whole trout or mackerel then simply bake in the oven for wonderfully fragrant fish.

Available in 200g jars


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Due to unforeseen circumstances we are currently unable to process any orders, although will be back up and running as soon as possible. Please email us [email protected] with your order, we will be in touch as soon as we possibly can. Dismiss