Firebreath Oil


Categories: ,


Scottish rapeseed oil, infused with spicy dried chillies for a satisfying heat that slowly builds – matures over time

Infused cold pressed rapeseed oil, dried Naga Bhut Jolokia’s, Birds Eye’s & finger chillies, cayenne pepper & crushed red chillies.




Uses: Sprinkle Firebreath Oil on pizza or cheese on toast to add some fire, or use to stir-fry.

Recipe Idea: Add a glug of oil to a wok, toss in some meat or prawns – fry quickly, add shredded vegetables and a dash of soy for a spicy stir fry.


There are no reviews yet.

Be the first to review “Firebreath Oil”

Your email address will not be published. Required fields are marked *