Firebreath Oil



Scottish rapeseed oil, infused with spicy dried chillies for a satisfying heat that slowly builds – matures over time

Infused cold pressed rapeseed oil, dried Naga Bhut Jolokia’s, Birds Eye’s & finger chillies, cayenne pepper & crushed red chillies.




Uses: Sprinkle Firebreath Oil on pizza or cheese on toast to add some fire, or use to stir-fry.

Recipe Idea: Add a glug of oil to a wok, toss in some meat or prawns – fry quickly, add shredded vegetables and a dash of soy for a spicy stir fry.

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