Balsamic Blackpepper Dressing



Made with Scottish rapeseed oil this dressing is a sweet blend of balsamic vinegar and a bite of black pepper to enhance even the most boring of salad.

Cold pressed rapeseed oil, balsamic vinegar, brown sugar, garlic, ground black pepper, salt




Uses: Use Balsamic Black Pepper Dressing to coat & roast your favourite vegetables for a healthy yet delicious meal. Use instead of butter to make wonderful sandwiches – steak & onions, or hearty sausage – delicious!

Recipe Idea: Tenderise meat or steak [overnight] – pan-fry and, when resting, make a fantastic sauce by adding some dressing to the pan, deglaze, and then add some wine or stock to achieve preferred consistency.