Gusto Artisan Oil
BALSAMICS

All of the GUSTO balsamics can be used raw or as an ingredient when cooking. These products may seriously tingle your taste buds and could cause you to become addicted.

When entertaining do as the Europeans and enjoy Meze, or Tapas – olives, crusty bread, cheese & charcuterie, then add the dipping bowls with a balsamic and some great oil.

Gusto Artisan Balsamic Peppercorn

PEPPERCORN BALSAMIC VINEGAR – is created by infusing hot spicy black peppercorns with Balsamic Vinegar of Modena PGI. This is to impart the deep earthy flavour from the most favoured of British seasonings, bar salt. This infusion makes a condiment capable of enhancing the taste of many a dish. The peppery notes have developed a well rounded balsamic that compliments sweet and savoury dishes.

RECIPE IDEA: Use PEPPERCORN BALSAMIC VINEGAR with tomato based sauces, stews and soups. All soft fruits benefit from the kick of pepper and the sour vinegar tang. Try with berries, especially strawberries and soft fruits, even with meringue – a delight!

Gusto Artisan Raspberry Oil

RASPBERRY BALSAMIC VINEGAR Рcreated by macerating juicy sweet  raspberries with Balsamic Vinegar of Modena PGI. This infusion makes a condiment capable of enhancing the taste of many a dish. The sweet fruity notes have developed a well rounded balsamic.

RECIPE IDEA: Use RASPBERRY BALSAMIC VINEGAR when making onion marmalade or in a stir-fry for the authentic sweet & sour notes.

Gusto Artisan Balsamic Roast Garlic

ROAST GARLIC BALSAMIC – is created by infusing roasted garlic cloves with Balsamic Vinegar of Modena PGI. This infusion makes a condiment capable of enhancing the taste of many a dish. The sweet garlic notes have developed a well rounded balsamic.

RECIPE IDEA: ROAST GARLIC BALSAMIC makes the most amazing gravies and add splash when roasting Mediterranean vegetables to add a deep satisfying glaze.